The taste neat was light and airy like a Pavlova with kiwi
chamomile tea and lime flowers
lemon posset and daffodils – then hints of toasted oak
while earthy notes brought mulchy autumn leaves and dry coconut husk in clay plant pots
The taste neat was simply sublime
Cask No. 35.382 Light & delicate The taste neat was lightThe nose transported us to a Norwegian cabin where a feast awaited post sauna, with chicken chow mein, olives, brown cheese and spiced rum served on an oak table. With the palate, we found ourselves in Japan sipping umeshu while gazing at Mount Fuji. There were bitter oranges, tiramisu, marinated scallops and sweet chili prawns. With water the nose produced mocha, salted caramel, sweet baked beetroot, and bramble jam coated popcorn. The palate brought